Guinea - Health and Nutrition

Guinea - Health and Nutrition

This project was implemented over the period 1994-2002 with a World Bank credit of $24.6 million. The objective was to improve the health status of the population of Middle and Lower Guinea (the prefectures of Boke, Kindia, Mamou and Labe regions),...

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Bibliographic Details
Main Author: Mohan, P.C.
Format: Brief
Language:English
Published: World Bank, Washington, DC 2012
Subjects:
BASIC HEALTH
BASIC HEALTH SERVICES
COMMUNICABLE DISEASES
COMMUNITY PARTICIPATION
DOCTORS
FAMILY PLANNING
GOITER
HEALTH CENTERS
HEALTH FACILITIES
HEALTH ISSUES
HEALTH PROGRAMS
HEALTH SECTOR
HEALTH SERVICES
HEALTH STATUS
HOSPITALS
IMMUNIZATION
IMMUNIZATION COVERAGE
INTERVENTION
LESSONS LEARNED
MALNUTRITION
MATERNAL MORTALITY
MEDICINES
MINISTRIES OF HEALTH
MORTALITY
NURSES
NUTRITION
PRENATAL CARE
PRIMARY HEALTH CARE
PRIVATE SECTOR
PROJECT IMPLEMENTATION
PUBLIC HEALTH
PUBLIC SECTOR
QUALITY OF CARE
RADIO
REHABILITATION
VACCINES
Online Access:http://documents.worldbank.org/curated/en/2004/03/5530211/guinea-health-nutrition-project
http://hdl.handle.net/10986/9700

Internet

http://documents.worldbank.org/curated/en/2004/03/5530211/guinea-health-nutrition-project
http://hdl.handle.net/10986/9700

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