Guinea - Health and Nutrition
This project was implemented over the period 1994-2002 with a World Bank credit of $24.6 million. The objective was to improve the health status of the population of Middle and Lower Guinea (the prefectures of Boke, Kindia, Mamou and Labe regions),...
| Main Author: | |
|---|---|
| Format: | Brief |
| Language: | English |
| Published: |
World Bank, Washington, DC
2012
|
| Subjects: | |
| Online Access: | http://documents.worldbank.org/curated/en/2004/03/5530211/guinea-health-nutrition-project http://hdl.handle.net/10986/9700 |
| Summary: | This project was implemented over the
period 1994-2002 with a World Bank credit of $24.6 million.
The objective was to improve the health status of the
population of Middle and Lower Guinea (the prefectures of
Boke, Kindia, Mamou and Labe regions), especially the most
vulnerable groups of the population, by increasing quality
and access to low-cost basic health services. This was to be
accomplished through (1) expansion of service coverage and
quality improvement of health, nutrition and family planning
services; and (2) strengthening sector organization,
management and resource mobilization and community
participation in order to build a sustainable program. |
|---|