Guinea - Health and Nutrition
This project was implemented over the period 1994-2002 with a World Bank credit of $24.6 million. The objective was to improve the health status of the population of Middle and Lower Guinea (the prefectures of Boke, Kindia, Mamou and Labe regions),...
| Main Author: | |
|---|---|
| Format: | Brief |
| Language: | English |
| Published: |
World Bank, Washington, DC
2012
|
| Subjects: | |
| Online Access: | http://documents.worldbank.org/curated/en/2004/03/5530211/guinea-health-nutrition-project http://hdl.handle.net/10986/9700 |
| id |
okr-10986-9700 |
|---|---|
| recordtype |
oai_dc |
| spelling |
okr-10986-97002021-04-23T14:02:46Z Guinea - Health and Nutrition Mohan, P.C. BASIC HEALTH BASIC HEALTH SERVICES COMMUNICABLE DISEASES COMMUNITY PARTICIPATION DOCTORS FAMILY PLANNING GOITER HEALTH CENTERS HEALTH FACILITIES HEALTH ISSUES HEALTH PROGRAMS HEALTH SECTOR HEALTH SERVICES HEALTH STATUS HOSPITALS IMMUNIZATION IMMUNIZATION COVERAGE INTERVENTION LESSONS LEARNED MALNUTRITION MATERNAL MORTALITY MEDICINES MINISTRIES OF HEALTH MORTALITY NURSES NUTRITION PRENATAL CARE PRIMARY HEALTH CARE PRIVATE SECTOR PROJECT IMPLEMENTATION PUBLIC HEALTH PUBLIC SECTOR QUALITY OF CARE RADIO REHABILITATION VACCINES This project was implemented over the period 1994-2002 with a World Bank credit of $24.6 million. The objective was to improve the health status of the population of Middle and Lower Guinea (the prefectures of Boke, Kindia, Mamou and Labe regions), especially the most vulnerable groups of the population, by increasing quality and access to low-cost basic health services. This was to be accomplished through (1) expansion of service coverage and quality improvement of health, nutrition and family planning services; and (2) strengthening sector organization, management and resource mobilization and community participation in order to build a sustainable program. 2012-08-13T09:19:02Z 2012-08-13T09:19:02Z 2004-03 http://documents.worldbank.org/curated/en/2004/03/5530211/guinea-health-nutrition-project http://hdl.handle.net/10986/9700 English Africa Region Findings & Good Practice Infobriefs; No. 98 CC BY 3.0 IGO http://creativecommons.org/licenses/by/3.0/igo/ World Bank World Bank, Washington, DC Publications & Research :: Brief Publications & Research Africa Guinea |
| repository_type |
Digital Repository |
| institution_category |
Foreign Institution |
| institution |
Digital Repositories |
| building |
World Bank Open Knowledge Repository |
| collection |
World Bank |
| language |
English |
| topic |
BASIC HEALTH BASIC HEALTH SERVICES COMMUNICABLE DISEASES COMMUNITY PARTICIPATION DOCTORS FAMILY PLANNING GOITER HEALTH CENTERS HEALTH FACILITIES HEALTH ISSUES HEALTH PROGRAMS HEALTH SECTOR HEALTH SERVICES HEALTH STATUS HOSPITALS IMMUNIZATION IMMUNIZATION COVERAGE INTERVENTION LESSONS LEARNED MALNUTRITION MATERNAL MORTALITY MEDICINES MINISTRIES OF HEALTH MORTALITY NURSES NUTRITION PRENATAL CARE PRIMARY HEALTH CARE PRIVATE SECTOR PROJECT IMPLEMENTATION PUBLIC HEALTH PUBLIC SECTOR QUALITY OF CARE RADIO REHABILITATION VACCINES |
| spellingShingle |
BASIC HEALTH BASIC HEALTH SERVICES COMMUNICABLE DISEASES COMMUNITY PARTICIPATION DOCTORS FAMILY PLANNING GOITER HEALTH CENTERS HEALTH FACILITIES HEALTH ISSUES HEALTH PROGRAMS HEALTH SECTOR HEALTH SERVICES HEALTH STATUS HOSPITALS IMMUNIZATION IMMUNIZATION COVERAGE INTERVENTION LESSONS LEARNED MALNUTRITION MATERNAL MORTALITY MEDICINES MINISTRIES OF HEALTH MORTALITY NURSES NUTRITION PRENATAL CARE PRIMARY HEALTH CARE PRIVATE SECTOR PROJECT IMPLEMENTATION PUBLIC HEALTH PUBLIC SECTOR QUALITY OF CARE RADIO REHABILITATION VACCINES Mohan, P.C. Guinea - Health and Nutrition |
| geographic_facet |
Africa Guinea |
| relation |
Africa Region Findings & Good Practice Infobriefs; No. 98 |
| description |
This project was implemented over the
period 1994-2002 with a World Bank credit of $24.6 million.
The objective was to improve the health status of the
population of Middle and Lower Guinea (the prefectures of
Boke, Kindia, Mamou and Labe regions), especially the most
vulnerable groups of the population, by increasing quality
and access to low-cost basic health services. This was to be
accomplished through (1) expansion of service coverage and
quality improvement of health, nutrition and family planning
services; and (2) strengthening sector organization,
management and resource mobilization and community
participation in order to build a sustainable program. |
| format |
Publications & Research :: Brief |
| author |
Mohan, P.C. |
| author_facet |
Mohan, P.C. |
| author_sort |
Mohan, P.C. |
| title |
Guinea - Health and Nutrition |
| title_short |
Guinea - Health and Nutrition |
| title_full |
Guinea - Health and Nutrition |
| title_fullStr |
Guinea - Health and Nutrition |
| title_full_unstemmed |
Guinea - Health and Nutrition |
| title_sort |
guinea - health and nutrition |
| publisher |
World Bank, Washington, DC |
| publishDate |
2012 |
| url |
http://documents.worldbank.org/curated/en/2004/03/5530211/guinea-health-nutrition-project http://hdl.handle.net/10986/9700 |
| _version_ |
1764410339798024192 |