Mitigating the Food Crisis in Southern Africa : From Relief to Development

Mitigating the Food Crisis in Southern Africa : From Relief to Development

More than 10 million people in southern Africa-Lesotho, Malawi, Mozambique, Swazilan, Zambia, and Zimbabwe-are currently threatened with famine, with the crisis being particularly severe in Malawi, Zambia and Zimbabwe. The immediate causes of the f...

Full description

Bibliographic Details
Main Author: Babu, Suresh
Format: Brief
Language:English
Published: World Bank, Washington, DC 2012
Subjects:
AGRICULTURAL DEVELOPMENT
AGRICULTURAL PRODUCTION
AGRICULTURAL PRODUCTIVITY
AGRICULTURE
CROP PRODUCTION
CROPS
EMPLOYMENT
FAMINE
FARMS
FOOD AID
FOOD DISTRIBUTION
FOOD MARKETING
FOOD MARKETS
FOOD POLICY
FOOD POLICY RESEARCH
FOOD PRICES
FOOD SECURITY
FOOD SHORTAGE
FOOD SHORTAGES
HOUSEHOLDS
INCOME
LEGUMES
MALNUTRITION
MORTALITY
NATURAL RESOURCE BASE
NUTRITION
PRODUCTIVITY
QUOTAS
RURAL AREAS
SMALL FARMERS
SOCIAL CAPITAL
SOCIAL DEVELOPMENT
SOIL DEGRADATION
URBAN AREAS
WAGES FOOD
DEVELOPMENT
FAMINE PREVENTION
MAIZE
DROUGHTS
FLOODING
POVERTY
GRAIN RESERVES
SANITATION
EMPLOYMENT PROGRAMS
PARTNERSHIPS
Online Access:http://documents.worldbank.org/curated/en/2003/03/2454984/mitigating-food-crisis-southern-africa-relief-development
http://hdl.handle.net/10986/9739

Internet

http://documents.worldbank.org/curated/en/2003/03/2454984/mitigating-food-crisis-southern-africa-relief-development
http://hdl.handle.net/10986/9739

Similar Items