The behaviour of consumer society in consuming food at restaurants and cafes / Sri Astuti and Himasari Hanan
Commodity consumption behaviour in eating places is heavily influenced by design factors, either its atmosphere or serving facilities. The preferences of eating places are influenced by the social class of people. The study aims to gain insight on people’s behaviour at restaurants and cafes associat...
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| Format: | Article |
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Faculty of Architechture , Planning & Surveying
2011
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| Online Access: | http://ir.uitm.edu.my/id/eprint/10833/ |