Effects of palm-based edible coating on the postharvest life of guava (Psidium guajava L.) And palm-based chitosan film on cherry tomato (Solanum lycopersicum C.) / Ruzaina Ishak
This study was conducted to determine the potential of palm stearin (PS) as edible coating materials for fruits. The palm stearin was blended with 20-80% palm kernel olein (PKOo) and the properties of the blends were evaluated in terms of the slip melting point (SMP), solid fat content (SFC), fatty...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2015
|
| Online Access: | http://ir.uitm.edu.my/id/eprint/16313/ http://ir.uitm.edu.my/id/eprint/16313/2/TP_RUZAINA%20ISHAK%20AS%2015_5.pdf |