Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
In the era of globalization, halalan toyyiban supply chain (HTSC) is a contemporary approach to the global market. This study explores the supply chain process and discloses the practicalities in the production of halal chicken meat. The research focus on storage of the poultry, which covers from fa...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Faculty of Business and Management
2013
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/19258/ http://ir.uitm.edu.my/id/eprint/19258/ http://ir.uitm.edu.my/id/eprint/19258/1/AJ_EMI%20NORMALINA%20OMAR%20JOEEAIR%2013.pdf |