Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman

In the era of globalization, halalan toyyiban supply chain (HTSC) is a contemporary approach to the global market. This study explores the supply chain process and discloses the practicalities in the production of halal chicken meat. The research focus on storage of the poultry, which covers from fa...

Full description

Bibliographic Details
Main Authors:	Omar, Emi Normalina, Jaafar, Harlina Suzana, Osman, Muhamad Rahimi
Format:	Article
Language:	English
Published:	Faculty of Business and Management 2013
Subjects:	Food industry and trade. Halal food industry. Certification
Online Access:	http://ir.uitm.edu.my/id/eprint/19258/ http://ir.uitm.edu.my/id/eprint/19258/ http://ir.uitm.edu.my/id/eprint/19258/1/AJ_EMI%20NORMALINA%20OMAR%20JOEEAIR%2013.pdf

id	uitm-19258
recordtype	eprints
spelling	uitm-192582018-02-15T07:29:06Z http://ir.uitm.edu.my/id/eprint/19258/ Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman Omar, Emi Normalina Jaafar, Harlina Suzana Osman, Muhamad Rahimi Food industry and trade. Halal food industry. Certification In the era of globalization, halalan toyyiban supply chain (HTSC) is a contemporary approach to the global market. This study explores the supply chain process and discloses the practicalities in the production of halal chicken meat. The research focus on storage of the poultry, which covers from farm to customer, in particular the identification of the HTSC critical control points along the process of the supply chain. The research also categorizes the food supply chain process into three phases i.e. preslaughtering, slaughtering and post-slaughtering. This study emphasizes on chicken meat, which is two-third of the meat sales in Malaysia and Klang Valley as the case study. Interviews were used in identifying the halal/halalan and toyyib/toyyiban issues, and control points along in storage, which are frequently interrelated Faculty of Business and Management 2013 Article PeerReviewed text en http://ir.uitm.edu.my/id/eprint/19258/1/AJ_EMI%20NORMALINA%20OMAR%20JOEEAIR%2013.pdf Omar, Emi Normalina and Jaafar, Harlina Suzana and Osman, Muhamad Rahimi (2013) Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman. Journal of Emerging Economies and Islamic Research (JEEIR), 1 (3). pp. 1-12. ISSN 2289 - 2559 http://www.jeeir.com
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Food industry and trade. Halal food industry. Certification
spellingShingle	Food industry and trade. Halal food industry. Certification Omar, Emi Normalina Jaafar, Harlina Suzana Osman, Muhamad Rahimi Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
description	In the era of globalization, halalan toyyiban supply chain (HTSC) is a contemporary approach to the global market. This study explores the supply chain process and discloses the practicalities in the production of halal chicken meat. The research focus on storage of the poultry, which covers from farm to customer, in particular the identification of the HTSC critical control points along the process of the supply chain. The research also categorizes the food supply chain process into three phases i.e. preslaughtering, slaughtering and post-slaughtering. This study emphasizes on chicken meat, which is two-third of the meat sales in Malaysia and Klang Valley as the case study. Interviews were used in identifying the halal/halalan and toyyib/toyyiban issues, and control points along in storage, which are frequently interrelated
format	Article
author	Omar, Emi Normalina Jaafar, Harlina Suzana Osman, Muhamad Rahimi
author_facet	Omar, Emi Normalina Jaafar, Harlina Suzana Osman, Muhamad Rahimi
author_sort	Omar, Emi Normalina
title	Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
title_short	Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
title_full	Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
title_fullStr	Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
title_full_unstemmed	Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
title_sort	halalan toyyiban supply chain of the food industry / emi normalina omar, harlina suzana jaafar & muhamad rahimi osman
publisher	Faculty of Business and Management
publishDate	2013
url	http://ir.uitm.edu.my/id/eprint/19258/ http://ir.uitm.edu.my/id/eprint/19258/ http://ir.uitm.edu.my/id/eprint/19258/1/AJ_EMI%20NORMALINA%20OMAR%20JOEEAIR%2013.pdf
first_indexed	2023-09-18T23:02:11Z
last_indexed	2023-09-18T23:02:11Z
_version_	1777418246669991936

Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman

Similar Items