The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]

Migration has been part of the process that shapes the constituent of a particular nation or place. The movement of different people from various ethnicities and cultural background into a place has enabled the process of acculturation to occur. Such process would open up the opportunity for each et...

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Main Authors:	Mohd Zahari, Mohd Salehuddin, Ishak, Noriza, Mohamad Abdullah, Khairunnisa
Format:	Article
Language:	English
Published:	Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Kampus Puncak Alam Campus 2017
Subjects:	Ethnology. Social and cultural anthropology Cultural traits, customs, and institutions Ethnic groups Malaysia Food industry and trade. Halal food industry. Certification
Online Access:	http://ir.uitm.edu.my/id/eprint/19472/ http://ir.uitm.edu.my/id/eprint/19472/ http://ir.uitm.edu.my/id/eprint/19472/8/AJ_AISYAH%20TUMIN%20JTHCA%20B%2017.pdf

id	uitm-19472
recordtype	eprints
spelling	uitm-194722019-03-11T04:32:13Z http://ir.uitm.edu.my/id/eprint/19472/ The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.] Mohd Zahari, Mohd Salehuddin Ishak, Noriza Mohamad Abdullah, Khairunnisa Ethnology. Social and cultural anthropology Cultural traits, customs, and institutions Ethnic groups Malaysia Food industry and trade. Halal food industry. Certification Migration has been part of the process that shapes the constituent of a particular nation or place. The movement of different people from various ethnicities and cultural background into a place has enabled the process of acculturation to occur. Such process would open up the opportunity for each ethnic toadapt or adopt certain trait of culture from other ethnic and thus producing a cultural mixture that is unique. Within the scope of this study, the acculturation of Baba Nyonya from the mixture of Malay and Chinese food culture and tradition is argued has helped to shape the Malacca food identity. However, the extent to which the phenomenon is occurring is not known, as there is no particular study has been looking into this subject. Thus, this study is designed to examine the process of Baba Nyonya food acculturation and their influence on the Malacca state food identity formation. Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Kampus Puncak Alam Campus 2017-09 Article PeerReviewed text en http://ir.uitm.edu.my/id/eprint/19472/8/AJ_AISYAH%20TUMIN%20JTHCA%20B%2017.pdf Mohd Zahari, Mohd Salehuddin and Ishak, Noriza and Mohamad Abdullah, Khairunnisa (2017) The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]. Journal of Tourism, Hospitality & Culinary Arts (JTHCA), 9 (2). pp. 1-14. ISSN 1985-8914 http://www.jthca.org
repository_type	Digital Repository
institution_category	Local University
institution	Universiti Teknologi MARA
building	UiTM Institutional Repository
collection	Online Access
language	English
topic	Ethnology. Social and cultural anthropology Cultural traits, customs, and institutions Ethnic groups Malaysia Food industry and trade. Halal food industry. Certification
spellingShingle	Ethnology. Social and cultural anthropology Cultural traits, customs, and institutions Ethnic groups Malaysia Food industry and trade. Halal food industry. Certification Mohd Zahari, Mohd Salehuddin Ishak, Noriza Mohamad Abdullah, Khairunnisa The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]
description	Migration has been part of the process that shapes the constituent of a particular nation or place. The movement of different people from various ethnicities and cultural background into a place has enabled the process of acculturation to occur. Such process would open up the opportunity for each ethnic toadapt or adopt certain trait of culture from other ethnic and thus producing a cultural mixture that is unique. Within the scope of this study, the acculturation of Baba Nyonya from the mixture of Malay and Chinese food culture and tradition is argued has helped to shape the Malacca food identity. However, the extent to which the phenomenon is occurring is not known, as there is no particular study has been looking into this subject. Thus, this study is designed to examine the process of Baba Nyonya food acculturation and their influence on the Malacca state food identity formation.
format	Article
author	Mohd Zahari, Mohd Salehuddin Ishak, Noriza Mohamad Abdullah, Khairunnisa
author_facet	Mohd Zahari, Mohd Salehuddin Ishak, Noriza Mohamad Abdullah, Khairunnisa
author_sort	Mohd Zahari, Mohd Salehuddin
title	The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]
title_short	The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]
title_full	The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]
title_fullStr	The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]
title_full_unstemmed	The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]
title_sort	influence of baba nyonya acculturation on the malacca food identity / aisyah tumin…[et al.]
publisher	Faculty of Hotel and Management, Universiti Teknologi MARA, Selangor, Kampus Puncak Alam Campus
publishDate	2017
url	http://ir.uitm.edu.my/id/eprint/19472/ http://ir.uitm.edu.my/id/eprint/19472/ http://ir.uitm.edu.my/id/eprint/19472/8/AJ_AISYAH%20TUMIN%20JTHCA%20B%2017.pdf
first_indexed	2023-09-18T23:02:38Z
last_indexed	2023-09-18T23:02:38Z
_version_	1777418275659972608

The influence of Baba Nyonya acculturation on the Malacca food identity / Aisyah Tumin…[et al.]

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