Physicochemical properties, sensory evaluation and storage stability of vitamin E fortified pink guava juice / Aishah Bujang … [et al.]
Pink guavas (Psidium guajava L.) are tropical, climateric fruits that are commonly grown in Malaysia for juice and puree production. These fruit are highly aromatic and rich in potassium, vitamin A and C. It is well known that guava fruit contains significantly more vitamin C than most citruses. Vit...
| Main Authors: | , , , , |
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| Format: | Research Reports |
| Language: | English |
| Published: |
Research Management Institute (RMI)
2012
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| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/21262/ http://ir.uitm.edu.my/id/eprint/21262/1/LP_AISHAH%20BUJANG%20RMI%2012_5.pdf |