Development of thermostable microencapsulated lactobacillus targeted gut delivery / Muhamad Fareez Ismail
Lactobacillus plantarum LAB 12, a lactic acid bacteria (LAB) strain isolated from local fermented food, possess probiotic characteristics. In spite of their chemopreventive properties, the vulnerability of LAB 12 during gastrointestinal transit (pH and enzymatic action) and industrial processing (he...
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Format: | Book Section |
Language: | English |
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Institute of Graduate Studies, UiTM
2018
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Online Access: | http://ir.uitm.edu.my/id/eprint/22228/ http://ir.uitm.edu.my/id/eprint/22228/1/ABS_MUHAMAD%20FAREEZ%20ISMAIL%20TDRA%20VOL%2014%20IGS%2018.pdf |