Effects of infusion and steeping conditions on the total phenolic content of Centella asiatica using Folin-Ciocalteau method / Siti Nadirah Abdullah
This study was carried out to determine the effects of infusion and steeping conditions on the total phenolic content of Centella asiatica (pegaga) using Folin- Ciocalteau method. The total phenolic content of Centella asiatica tea extract were investigated using two infusion techniques, by hot boil...
| Main Author: | |
|---|---|
| Format: | Student Project |
| Language: | English |
| Published: |
Faculty of Applied Sciences
2009
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/22714/ http://ir.uitm.edu.my/id/eprint/22714/1/PPb_SITI%20NADIRAH%20ABDULLAH%20AS%2009_5.pdf |