Effect of solvent on percentages yields of condensed tannin in different types of tea (Camellia Sinensis) / Noor Fadlyana Mail
Plant condensed tannins (proanthocyanidins, PAs) have both positive and negative effects on feed digestibility and animal performance, depending both on quality and biological activity of the tannins that are present. In this project, analyses of condensed tannins (PAs) are examined. Our focus is on...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23129/ http://ir.uitm.edu.my/id/eprint/23129/1/PPb_NOOR%20FADLYANA%20MAIL%20AS%2009_5.pdf |