Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain
Lime and watermelon peel were analyzed for antioxidant activity measured in ethanol extract. Total Phenolic Content used the Gallic acid as the standard, Total Flavanoid Content that used quercetin as standard, 1,1- diphenyl-2-picrylhydrazyl used the Ascorbic Acid as the standard and Ferric Reducing...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2010
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23136/ http://ir.uitm.edu.my/id/eprint/23136/1/PPb_ZAMLIZAWATI%20MOHD%20ZAIN%20AS%2010_5.pdf |