Mohd Zain, Z. (2010). Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationMohd Zain, Zamlizawati. Evaluation of Antioxidant Properties in Pickled Lime and Watermelon Peels During Storage / Zamlizawati Mohd Zain. Faculty of Applied Sciences, 2010.
MLA (8th ed.) CitationMohd Zain, Zamlizawati. Evaluation of Antioxidant Properties in Pickled Lime and Watermelon Peels During Storage / Zamlizawati Mohd Zain. Faculty of Applied Sciences, 2010.
Warning: These citations may not always be 100% accurate.