Optimisation of fat reduction in Jelawat (Leptobarbus Hoevenii) by garlic extract using resronse surface methodology (RSM) / Nor Addawiyyah Che Mohamad
Garlic-rich organosulfur compounds and their precursors (allicin, diallyl sulfide and diallyl trisulfide) are believed to play a key role in these biological effects. Garlic may decrease triglyceride and cholesterol levels in patients with decrease levels of lipids. Allicin reduces serum cholesterol...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2008
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23140/ http://ir.uitm.edu.my/id/eprint/23140/1/PPb_NOR%20ADDAWIYYAH%20CHE%20MOHAMAD%20AS%2008_5.pdf |