Che Mohamad, N. A. (2008). Optimisation of fat reduction in Jelawat (Leptobarbus Hoevenii) by garlic extract using resronse surface methodology (RSM) / Nor Addawiyyah Che Mohamad. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationChe Mohamad, Nor Addawiyyah. Optimisation of Fat Reduction in Jelawat (Leptobarbus Hoevenii) by Garlic Extract Using Resronse Surface Methodology (RSM) / Nor Addawiyyah Che Mohamad. Faculty of Applied Sciences, 2008.
MLA (8th ed.) CitationChe Mohamad, Nor Addawiyyah. Optimisation of Fat Reduction in Jelawat (Leptobarbus Hoevenii) by Garlic Extract Using Resronse Surface Methodology (RSM) / Nor Addawiyyah Che Mohamad. Faculty of Applied Sciences, 2008.
Warning: These citations may not always be 100% accurate.