Determination of total phenolic content and antioxidant activity in bark of cinnamon (Cinnamomum Verwri) / Nur Sharene Che Mahmood
This study was aimed to compare the total phenolic activity in bark of three different forms of cinnamon bark which is fresh cinnamon, dried cinnamon and powder cinnamon were used in this study. The barks are taken in edible portion and were extracted using ethanol. The antioxidant properties are de...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2010
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23143/ http://ir.uitm.edu.my/id/eprint/23143/1/PPb_NUR%20SHARENE%20CHE%20MAHMOOD%20AS%2010_5.pdf |