Determination of antioxidants in pineapple waste / Anizah Mahmod
The experiment was conducted to identify the antioxidants activities in the pineapple waste. Three sample were used which are leaves, crown and skin. Three methods were used which are 1,1-diphenyl-2-picrylhydrazyl (DPPH), Ferric Reducing Antioxidant Potential (FRAP) and Total Phenolic Content (TPC)....
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2009
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| Online Access: | http://ir.uitm.edu.my/id/eprint/23248/ http://ir.uitm.edu.my/id/eprint/23248/1/PPb_ANIZAH%20MAHMOD%20AS%2009_5.pdf |