Determination of heavy metals concentration in dry anchovies / Zaidatul Norakmar Mohd Ridah

This study aimed to determine the concentration of essential heavy metals (zinc, copper) and non-essential heavy metals (cadmium, lead) in four different types of dried anchovies that were obtained from retail shops. All samples were classified as Type A (big, peel), Type B (big, unpeel), Type C...

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Bibliographic Details
Main Author: Mohd Ridah, Zaidatul Norakmar
Format: Student Project
Language:English
Published: Faculty of Applied Sciences 2017
Subjects:
Online Access:http://ir.uitm.edu.my/id/eprint/23942/
http://ir.uitm.edu.my/id/eprint/23942/1/PPb_ZAIDATUL%20NORAKMAR%20MOHD%20RIDAH%20AS%20C%2017_5.PDF