A review: improved iron and zinc contents in rice through biofortification techniques / Raihana Nadhirah Mohd Zahid
Rice (Oryza sativa) is the staple crop for half of the world’s population. Most of peoples especially in East and Southeast Asia are depend on rice as their dietary intake. However, rice is lack of essential micronutrient especially Iron (Fe) and Zinc (Zn). Both Fe and Zn have important functions in...
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| Format: | Student Project |
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Faculty of Plantation and Agrotechnology
2019
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| Online Access: | http://ir.uitm.edu.my/id/eprint/24457/ |