The effect of Ti02 on azo dye (tartrazine) degradation process using uv light / Nur Solehah Abdul Fataf
The effect of contaminants to human health and environment are at alarming rate. This is because, wastewater are polluted with the effluent coming from industry especially food industry. Food industries use various types of dyes such as azo dyes, anthraquinone and triphenylmethane. In this study,...
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| Format: | Student Project |
| Language: | English |
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Faculty of Applied Sciences
2017
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| Online Access: | http://ir.uitm.edu.my/id/eprint/25819/ http://ir.uitm.edu.my/id/eprint/25819/1/PPb_NUR%20SOLEHAH%20ABDUL%20FATAF%20AS%20C%2017_5.PDF |