Qualifying and quantifying of ethanol concentration using plastic optical fibre sensor and spectroscopy techniques / Hasnida Saad
Ethanol is the main constituent found in alcoholic beverages and other products that undergo fermentation. Ethanol produced from the fermentation process is totally prohibited for Muslims. From the literatures, the effect of intoxication between synthetic and fermented ethanol is the same. Most glob...
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| Format: | Thesis |
| Language: | English |
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2018
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| Online Access: | http://ir.uitm.edu.my/id/eprint/26966/ http://ir.uitm.edu.my/id/eprint/26966/1/TP_HASNIDA%20SAAD%20EE%2018_5.pdf |