Qualitative phytochemical analysis and antimicrobial activity of fllicium verum against foodborne pathogens / Siti Nasuha Abd Hadi
Illicium verum or star anise was a commonly used spice with many usages especially in cooking. The usages of star anise also broaden to the entire world due to its medicinal values. Nowadays, there were increasing in the incidence of food- borne diseases caused by pathogenic microorganism thus incre...
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| Format: | Thesis |
| Language: | English |
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2015
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| Online Access: | http://ir.uitm.edu.my/id/eprint/27907/ http://ir.uitm.edu.my/id/eprint/27907/1/TD_SITI%20NASUHA%20ABD%20HADI%20HS%2015_5.pdf |