Probiotic potential of Lactic Acid Bacteria (LAB) isolated from tempoyak made of Malaysian durian musang king, fermented chillies and budu / Nur Syazwani Alias
Probiotic refer to live microorganism that provides beneficial effect on the host. Lactic acid bacteria (LAB) are probiotic bacteria that play critical role in food production and health maintenance. The research of probiotic bacteria have become increasing interest worldwide nowadays. However, the...
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| Format: | Thesis |
| Language: | English |
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2015
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| Online Access: | http://ir.uitm.edu.my/id/eprint/28087/ http://ir.uitm.edu.my/id/eprint/28087/1/TD_NUR%20SYAZWANI%20ALIAS%20HS%2015_5.pdf |