Effect of sky fruit’s seed powder on stability of muffin / Amir Mohd Aisha Nuddin
The aim of this study is to determine the effect of sky fruit’s seed on stability of muffin. In this study the seeds of sky fruit or Swietenia macrophylla were used to analysed its effect on the quality of muffin. The sky fruit’s seed were dried slightly and ground into a fine powder form. The powde...
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| Format: | Thesis |
| Language: | English |
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Faculty of Applied Sciences
2012
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| Online Access: | http://ir.uitm.edu.my/id/eprint/5355/ http://ir.uitm.edu.my/id/eprint/5355/1/TD_AMIR%20MOHD%20AISHA%20NUDDIN%20AS%2012_5%201.pdf |