Mohd Aisha Nuddin, A. (2012). Effect of sky fruit’s seed powder on stability of muffin / Amir Mohd Aisha Nuddin. Faculty of Applied Sciences.
Chicago Style (17th ed.) CitationMohd Aisha Nuddin, Amir. Effect of Sky Fruit’s Seed Powder on Stability of Muffin / Amir Mohd Aisha Nuddin. Faculty of Applied Sciences, 2012.
MLA (8th ed.) CitationMohd Aisha Nuddin, Amir. Effect of Sky Fruit’s Seed Powder on Stability of Muffin / Amir Mohd Aisha Nuddin. Faculty of Applied Sciences, 2012.
Warning: These citations may not always be 100% accurate.