Analysis of vitamin C in commercial fruit juices by Iodometric Titration / Shamsul Azrin Md. Kanafe
The objective of study are determination vitamin C content in three commercial fruit juices (apple, guava and mango) using titration method. Beside that, comparing vitamin C content determined and to that stated on the label for each fruit juice sample. To relate the amount of vitamin C present at t...
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2009
|
| Subjects: | |
| Online Access: | http://ir.uitm.edu.my/id/eprint/775/ http://ir.uitm.edu.my/id/eprint/775/1/TD_SHAMSUL%20AZRIN%20MD.%20KANAFE%2009_5%201.pdf |