Extraction and comparison of the total phenolic content from Malaysian grown kalanchoe pinnata (leaves and petioles) by using two different solvents ; Water and Ethanol / Fatimatuzzahraa Mohd Fadzel
Nowadays, even if technology has improved, humans still need the natural resources such as herbs which serve as a traditional remedies since so many years ago. There are many natural resources with high total phenolic content which are antioxidants constituents. From the previous research, antiox...
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| Format: | Student Project |
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Faculty of Applied Sciences
2008
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| Online Access: | http://ir.uitm.edu.my/id/eprint/824/ |