Extraction and comparison of the total phenolic content from Malaysian grown kalanchoe pinnata (leaves and petioles) by using two different solvents ; Water and Ethanol / Fatimatuzzahraa Mohd Fadzel
Nowadays, even if technology has improved, humans still need the natural resources such as herbs which serve as a traditional remedies since so many years ago. There are many natural resources with high total phenolic content which are antioxidants constituents. From the previous research, antiox...
Main Author: | Mohd Fadzel, Fatimatuzzahraa |
---|---|
Format: | Student Project |
Published: |
Faculty of Applied Sciences
2008
|
Online Access: | http://ir.uitm.edu.my/id/eprint/824/ |
Similar Items
-
Chemical constituents of Kalanchoe pinnata / Ishak Zakaria @ Ali
by: Zakaria @ Ali, Ishak
Published: (2008) -
Characterization and effect of extraction solvents on the yield and total phenolic content from Vernonia amygdalina leaves
by: Alara, Oluwaseun Ruth, et al.
Published: (2018) -
Total phenolic content and primary antioxidant activity of methanolic and ethanolic extracts of aromatic plants’ leaves
by: A. A., Azlim Almey, et al.
Published: (2010) -
Solvent concentration effect on antioxidant activity and total phenolic content of Malaysian herbs
by: Nurul Atikah, Mohd Nazir
Published: (2016) -
Intracellular calcium release during in vitro mammalian embryonic development in the presence of Kalanchoe Pinnata extract / Nor Azila Md Ludin
by: Md Ludin, Nor Azila
Published: (2014)