Effects of different coffee extracts on the egg fertility and lifespan of dengue vectors (Aedes albopictus and Aedes aegypti) (diptera: culicidae)

This study was conducted to examine the impacts of various extracts of coffee on the egg production aedes fertility and adult lifespan in two dengue vectors. Coffee is known for its chemical richness that is so far no resistance in insects was documented. For this purpose, two types of extracts...

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Main Authors: Siti Salbiah Ellias, Hamady Dieng, Abdul Hafiz Ab Majid
Format: Article
Language:English
Published: Pusat Sistematik Serangga, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia 2015
Online Access:http://journalarticle.ukm.my/10961/
http://journalarticle.ukm.my/10961/
http://journalarticle.ukm.my/10961/1/12723-34740-1-SM.pdf
id ukm-10961
recordtype eprints
spelling ukm-109612017-11-15T09:07:51Z http://journalarticle.ukm.my/10961/ Effects of different coffee extracts on the egg fertility and lifespan of dengue vectors (Aedes albopictus and Aedes aegypti) (diptera: culicidae) Siti Salbiah Ellias, Hamady Dieng, Abdul Hafiz Ab Majid, This study was conducted to examine the impacts of various extracts of coffee on the egg production aedes fertility and adult lifespan in two dengue vectors. Coffee is known for its chemical richness that is so far no resistance in insects was documented. For this purpose, two types of extracts (crude and used) from two types of coffee (fresh and roasted) of Coffea canephora (Robusta coffee) were used. We compared the effects of the extracts on the egg hatching responses and the longevity of dengue vectors; Aedes albopictus and Aedes aegypti. Overall, the roasted coffee extracts tend to have more negative impact than the fresh coffee extracts in reducing the hatching success. Crude extracts of both fresh/green and roasted coffee seems to exerts more chemicals and appears to be more acidic than the used extracts in which resulted in reduced rate of larval eclosion. Longevity statistically has no difference among coffee extracts However, based on the overall observation on the longevity of the adult and the difference in the longevity suggested that the exposure of the coffee to the dengue vectors during the embryogenesis does reduces the longevity of the survived adult by few days difference. Pusat Sistematik Serangga, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia 2015-06 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/10961/1/12723-34740-1-SM.pdf Siti Salbiah Ellias, and Hamady Dieng, and Abdul Hafiz Ab Majid, (2015) Effects of different coffee extracts on the egg fertility and lifespan of dengue vectors (Aedes albopictus and Aedes aegypti) (diptera: culicidae). Serangga, 20 (1). pp. 23-33. ISSN 1394-5130 http://ejournal.ukm.my/serangga/issue/view/753/showToc
repository_type Digital Repository
institution_category Local University
institution Universiti Kebangasaan Malaysia
building UKM Institutional Repository
collection Online Access
language English
description This study was conducted to examine the impacts of various extracts of coffee on the egg production aedes fertility and adult lifespan in two dengue vectors. Coffee is known for its chemical richness that is so far no resistance in insects was documented. For this purpose, two types of extracts (crude and used) from two types of coffee (fresh and roasted) of Coffea canephora (Robusta coffee) were used. We compared the effects of the extracts on the egg hatching responses and the longevity of dengue vectors; Aedes albopictus and Aedes aegypti. Overall, the roasted coffee extracts tend to have more negative impact than the fresh coffee extracts in reducing the hatching success. Crude extracts of both fresh/green and roasted coffee seems to exerts more chemicals and appears to be more acidic than the used extracts in which resulted in reduced rate of larval eclosion. Longevity statistically has no difference among coffee extracts However, based on the overall observation on the longevity of the adult and the difference in the longevity suggested that the exposure of the coffee to the dengue vectors during the embryogenesis does reduces the longevity of the survived adult by few days difference.
format Article
author Siti Salbiah Ellias,
Hamady Dieng,
Abdul Hafiz Ab Majid,
spellingShingle Siti Salbiah Ellias,
Hamady Dieng,
Abdul Hafiz Ab Majid,
Effects of different coffee extracts on the egg fertility and lifespan of dengue vectors (Aedes albopictus and Aedes aegypti) (diptera: culicidae)
author_facet Siti Salbiah Ellias,
Hamady Dieng,
Abdul Hafiz Ab Majid,
author_sort Siti Salbiah Ellias,
title Effects of different coffee extracts on the egg fertility and lifespan of dengue vectors (Aedes albopictus and Aedes aegypti) (diptera: culicidae)
title_short Effects of different coffee extracts on the egg fertility and lifespan of dengue vectors (Aedes albopictus and Aedes aegypti) (diptera: culicidae)
title_full Effects of different coffee extracts on the egg fertility and lifespan of dengue vectors (Aedes albopictus and Aedes aegypti) (diptera: culicidae)
title_fullStr Effects of different coffee extracts on the egg fertility and lifespan of dengue vectors (Aedes albopictus and Aedes aegypti) (diptera: culicidae)
title_full_unstemmed Effects of different coffee extracts on the egg fertility and lifespan of dengue vectors (Aedes albopictus and Aedes aegypti) (diptera: culicidae)
title_sort effects of different coffee extracts on the egg fertility and lifespan of dengue vectors (aedes albopictus and aedes aegypti) (diptera: culicidae)
publisher Pusat Sistematik Serangga, Fakulti Sains dan Teknologi, Universiti Kebangsaan Malaysia
publishDate 2015
url http://journalarticle.ukm.my/10961/
http://journalarticle.ukm.my/10961/
http://journalarticle.ukm.my/10961/1/12723-34740-1-SM.pdf
first_indexed 2023-09-18T19:58:56Z
last_indexed 2023-09-18T19:58:56Z
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