APA (7th ed.) Citation

Chin, W. H., Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki, & Lim, S. J. (2017). Effects of fermentation time and pH on soursop (Annona muricata) vinegar production towards its chemical compositions. Penerbit Universiti Kebangsaan Malaysia.

Chicago Style (17th ed.) Citation

Chin, Wai Ho, Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki, and Seng Joe Lim. Effects of Fermentation Time and PH on Soursop (Annona Muricata) vinegar Production Towards Its Chemical Compositions. Penerbit Universiti Kebangsaan Malaysia, 2017.

MLA (8th ed.) Citation

Chin, Wai Ho, et al. Effects of Fermentation Time and PH on Soursop (Annona Muricata) vinegar Production Towards Its Chemical Compositions. Penerbit Universiti Kebangsaan Malaysia, 2017.