Effects of fermentation time and pH on soursop (Annona muricata) vinegar production towards its chemical compositions
Vinegar is a liquid product that undergoes both alcoholic and acetous fermentation of sugar (carbohydrate) sources. Soursop (Annona muricata) is easily available in Malaysia throughout the year. However, it is also highly perishable and has a short shelf-life. Therefore, in this research, soursop wa...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2017
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| Online Access: | http://journalarticle.ukm.my/11377/ http://journalarticle.ukm.my/11377/ http://journalarticle.ukm.my/11377/1/20%20Chin%20Wai%20Ho.pdf |