Sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran Malaysia

by Lim, Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat
Published 2014

Pencirian bakteria asid laktik dan sebatian aroma ikan pekasam

by Tan, Wei Chi, Lim, Seng Joe, Wan Aida Wan Mustapha
Published 2017

Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi

by Lim, Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat
Published 2017

Dietary intake and physical lifestyle of residential college students in Universiti Kebangsaan Malaysia

by Nik Hairi Omar, Tang, Pei Ling, Lim, Seng Joe, Komate Ramaya
Published 2015

Kesan kaedah pemendakan berbeza terhadap ciri fizikokimia dan aktiviti antioksidan alginat daripada Sargassum sp.

by Lim, Sze Ling, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Lim, Seng Joe
Published 2017

Characterisation and stability of pigments extracted from sargassum binderi obtained from Semporna, Sabah

by Wu, Hon Yip, Lim, Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Mamot Said
Published 2014

Effects of fermentation time and pH on soursop (Annona muricata) vinegar production towards its chemical compositions

by Chin, Wai Ho, Azwan Mat Lazim, Shazrul Fazry, Umi Kalsum Hj Hussain Zaki, Lim, Seng Joe
Published 2017

Penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan

by Tan, Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Lim, Seng Joe
Published 2018

Chemical changes and optimisation of acetous fermentation time and mother of vinegar concentration in the production of vinegar-like fermented papaya beverage

by Kong, Ching Ting, Ho, Chin Wai, Ling, Alvin Jin Wei, Azwan Lazim, Shazrul Fazry, Lim, Seng Joe
Published 2018