Effect of breading particle size on coating adhesion in breaded,fried poultry

by Mohamad Yusof Maskat , William Lloyd Kerr
Published 2002

Influence of inlet air temperature and feed flow rate on the physical properties of spray-dried mengkudu (Morinda citrifolia) extract

by Mohamad Yusof Maskat, Yeow , Lee Ling
Published 2004

Sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran Malaysia

by Lim, Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat
Published 2014

Effect of extraction on polyphenol content, antioxidant activity and pH in pegaga (centella asiatica) extract

by Ong, Hooi Yung, Mohamad Yusof Maskat, Wan Aida Wan Mustapha
Published 2010

Effect of calcium carbonate and sucrose addition on the properties of roselle extract using response surface methodology

by Wan Zawiah Wan Abdullah, Md Zaidi Yahaya, Mohamad Yusof Maskat
Published 2012

Pengaruh suhu penggorengan terhadap kandungan lembapan dan lemak nuget ayam bersalut

by Azfa Raihani Juraimi, Mohamad Yusof Maskat, Wan Aida Wan Mustapha
Published 2006

Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi

by Lim, Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat
Published 2017

Kesan penggunaan jenis tepung terhadap kelikatan dan parameter pemprosesan produk goreng bersalut

by Meutia Sandra, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah
Published 2005

Coating gelatinization during initial frying period as affected by temperature

by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abullah
Published 2008

Properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure

by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah
Published 2009

Frying pressure and temperature effects on sensory characteristics of coated chicken nuggets

by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah
Published 2009

Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam

by Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji, Mohamad Yusof Maskat
Published 2018

Characterisation and stability of pigments extracted from sargassum binderi obtained from Semporna, Sabah

by Wu, Hon Yip, Lim, Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Mamot Said
Published 2014

Optimisation of cinnamaldehyde-in-water nanoemulsion formulation using central composite rotatable design

by Asmawati M. Sail, Wan Aida Wan Mustapha, Salma Mohamad Yusop, Mohamad Yusof Maskat, Ahmad Fuad Shamsuddin
Published 2018

Penyahbauan fukoidan dan kesannya terhadap ciri fizikokimia dan aktiviti antipengoksidaan

by Tan, Chia Sin, Sharifah Habibah Syed Khalafu, Wan Aida Wan Mustapha, Mohamad Yusof Maskat, Lim, Seng Joe
Published 2018

Effect of plasma treatment (He/CH4) on the glass surface for the reduction of powder flux adhesion in the spray drying process

by Nadiah Ramlan, Nazirah Wahidah Mohd Zamri, Mohamad Yusof Maskat, Mohd Suzeren Md Jamil, Hoong, Chin Oi, Theng, Lau Yen, Saiful Irwan Zubairi
Published 2018