Effect of breading particle size on coating adhesion in breaded,fried poultry
Chicken breasts were coated using breading of different particle size. Breading particle size was divided into small (particle size < U.S. No. 60 sieve mesh size), medium (U.S. No. 60 sieve mesh size < particle size < U.S. No. 20 sieve mesh size) and large (particle size > U.S. No. 20 si...
| Main Authors: | , |
|---|---|
| Format: | Article |
| Published: |
Universiti Kebangsaan Malaysia
2002
|
| Online Access: | http://journalarticle.ukm.my/3834/ http://journalarticle.ukm.my/3834/ |