Mohamad Yusof Maskat & William Lloyd Kerr. (2002). Effect of breading particle size on coating adhesion in breaded,fried poultry. Universiti Kebangsaan Malaysia.
Chicago Style (17th ed.) CitationMohamad Yusof Maskat and William Lloyd Kerr. Effect of Breading Particle Size on Coating Adhesion in Breaded,fried Poultry. Universiti Kebangsaan Malaysia, 2002.
MLA (8th ed.) CitationMohamad Yusof Maskat and William Lloyd Kerr. Effect of Breading Particle Size on Coating Adhesion in Breaded,fried Poultry. Universiti Kebangsaan Malaysia, 2002.
Warning: These citations may not always be 100% accurate.