Effect of curry powder on the growth of listeria monocytogenes, yersinia enterocolitica and escherichia coli 0157:H7 in cook-chill beef dish
This study was conducted to determine the effect of curry powder on the growths of Listeria monocytogenes, Yersinia enterocolitica and Escherichia coli 0157:H7 in cook-chill beef curry dish. Cook-chill beef formulas (with or without curry powder) were inoculated with approximately 6 logl0cfu/g of L....
| Main Authors: | , , , |
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| Format: | Article |
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Universiti Kebangsaan Malaysia
2002
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| Online Access: | http://journalarticle.ukm.my/3835/ http://journalarticle.ukm.my/3835/ |