The quality of roselle (Hibiscus sabdariffa L.) juices made from roselle calyces stored at different cold temperatures
Roselle (Hibiscus sabdariffa L.) from the family of Malvaceae is normally referred to the calyces which have brilliant red color and unique flavor that makes it a valuable food product commonly used to make preserves, jams and beverages. This study was conducted to determine the physico-chemical cha...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2013
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| Online Access: | http://journalarticle.ukm.my/7207/ http://journalarticle.ukm.my/7207/ http://journalarticle.ukm.my/7207/1/42_1_08.pdf |