Effect of microwave heating on oxidative degradation of sunflower oil in the presence of palm olein
The aim of this study was to evaluate on how heat treatments by microwave oven may affect the oxidative degradation of sunflower oil (SFO) and its blend with palm olein (PO). The blend was prepared in the volume ratio of 40:60 (PO: SFO, PSF). The samples were exposed to microwave heating at medium p...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2014
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| Online Access: | http://journalarticle.ukm.my/7516/ http://journalarticle.ukm.my/7516/ http://journalarticle.ukm.my/7516/1/10_M._Abbas.pdf |