Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design

Factorial design experiment was used to screen the critical factors influencing the production of red pigment by Monascus Purpureus FTC 5356 under solid state fermentation. Five factors such as initial moisture content, nitrogen source concentration, ratio of petiole-leaflet, initial pH value of sub...

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Bibliographic Details
Main Authors: Nor Farhana, Hamid, Farhan, Mohd Said
Format: Conference or Workshop Item
Language:English
Published: 2015
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/11237/
http://umpir.ump.edu.my/id/eprint/11237/1/Screening%20of%20Significant%20Factors%20for%20Red%20Pigment%20Production%20by%20Monascus%20Purpureus%20FTC%205356%20under%20Solid%20State%20Fermentation%20using%20Factorial%20Design.pdf