Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design

Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design

Factorial design experiment was used to screen the critical factors influencing the production of red pigment by Monascus Purpureus FTC 5356 under solid state fermentation. Five factors such as initial moisture content, nitrogen source concentration, ratio of petiole-leaflet, initial pH value of sub...

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Main Authors: Nor Farhana, Hamid, Farhan, Mohd Said
Format: Conference or Workshop Item
Language:English
Published: 2015
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/11237/
http://umpir.ump.edu.my/id/eprint/11237/1/Screening%20of%20Significant%20Factors%20for%20Red%20Pigment%20Production%20by%20Monascus%20Purpureus%20FTC%205356%20under%20Solid%20State%20Fermentation%20using%20Factorial%20Design.pdf
id ump-11237
recordtype eprints
spelling ump-112372018-02-08T07:26:30Z http://umpir.ump.edu.my/id/eprint/11237/ Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design Nor Farhana, Hamid Farhan, Mohd Said TP Chemical technology Factorial design experiment was used to screen the critical factors influencing the production of red pigment by Monascus Purpureus FTC 5356 under solid state fermentation. Five factors such as initial moisture content, nitrogen source concentration, ratio of petiole-leaflet, initial pH value of substrate, and inoculum size were screened in sixteen experimental runs as per design. To reduce the cost, the feasibility of oil palm fronds (OPF) as an alternative substrate was investigated. Among various factor screened, ratio of OPF petiole-leaflet and initial pH value of OPF substrate had contributed to be highly significant with the probability value, P value < 0.05. Meanwhile, initial moisture content, inoculum size and nitrogen source did not significantly affect the red pigment production. For more exact idea, further optimization need to be done to optimize the significant factors that contributed for red pigment production. 2015 Conference or Workshop Item PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/11237/1/Screening%20of%20Significant%20Factors%20for%20Red%20Pigment%20Production%20by%20Monascus%20Purpureus%20FTC%205356%20under%20Solid%20State%20Fermentation%20using%20Factorial%20Design.pdf Nor Farhana, Hamid and Farhan, Mohd Said (2015) Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design. In: 5th International Conference on Advancement in Science and Technology (ICAST 2015), 10-12 Aug 2015 , Cherating, Kuantan. . (Unpublished)
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Nor Farhana, Hamid
Farhan, Mohd Said
Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design
description Factorial design experiment was used to screen the critical factors influencing the production of red pigment by Monascus Purpureus FTC 5356 under solid state fermentation. Five factors such as initial moisture content, nitrogen source concentration, ratio of petiole-leaflet, initial pH value of substrate, and inoculum size were screened in sixteen experimental runs as per design. To reduce the cost, the feasibility of oil palm fronds (OPF) as an alternative substrate was investigated. Among various factor screened, ratio of OPF petiole-leaflet and initial pH value of OPF substrate had contributed to be highly significant with the probability value, P value < 0.05. Meanwhile, initial moisture content, inoculum size and nitrogen source did not significantly affect the red pigment production. For more exact idea, further optimization need to be done to optimize the significant factors that contributed for red pigment production.
format Conference or Workshop Item
author Nor Farhana, Hamid
Farhan, Mohd Said
author_facet Nor Farhana, Hamid
Farhan, Mohd Said
author_sort Nor Farhana, Hamid
title Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design
title_short Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design
title_full Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design
title_fullStr Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design
title_full_unstemmed Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design
title_sort screening of significant factors for red pigment production by monascus purpureus ftc 5356 under solid state fermentation using factorial design
publishDate 2015
url http://umpir.ump.edu.my/id/eprint/11237/
http://umpir.ump.edu.my/id/eprint/11237/1/Screening%20of%20Significant%20Factors%20for%20Red%20Pigment%20Production%20by%20Monascus%20Purpureus%20FTC%205356%20under%20Solid%20State%20Fermentation%20using%20Factorial%20Design.pdf
first_indexed 2023-09-18T22:11:45Z
last_indexed 2023-09-18T22:11:45Z
_version_ 1777415073908654080

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