Screening of Significant Factors for Red Pigment Production by Monascus Purpureus FTC 5356 under Solid State Fermentation using Factorial Design
Factorial design experiment was used to screen the critical factors influencing the production of red pigment by Monascus Purpureus FTC 5356 under solid state fermentation. Five factors such as initial moisture content, nitrogen source concentration, ratio of petiole-leaflet, initial pH value of sub...
| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/11237/ http://umpir.ump.edu.my/id/eprint/11237/1/Screening%20of%20Significant%20Factors%20for%20Red%20Pigment%20Production%20by%20Monascus%20Purpureus%20FTC%205356%20under%20Solid%20State%20Fermentation%20using%20Factorial%20Design.pdf |