Process Optimization of DWC for Fatty Acid Fractionation using Taguchi Methods of Experimental Design
Experimental design (ED) is a powerful technique for optimizing the performance of a process. Compared to a model-based optimization technique, ED does not require the development of mathematical formulation but nevertheless needs a good model or experimental setup and statistical analysis. This pap...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English English |
| Published: |
AIDIC Servizi
2015
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/12837/ http://umpir.ump.edu.my/id/eprint/12837/ http://umpir.ump.edu.my/id/eprint/12837/ http://umpir.ump.edu.my/id/eprint/12837/1/0253_CET45_155.pdf http://umpir.ump.edu.my/id/eprint/12837/2/Process%20Optimization%20of%20DWC%20for%20Fatty%20Acid%20Fractionation%20using%20Taguchi%20Methods%20of%20Experimental%20Design.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/12837/http://umpir.ump.edu.my/id/eprint/12837/
http://umpir.ump.edu.my/id/eprint/12837/
http://umpir.ump.edu.my/id/eprint/12837/1/0253_CET45_155.pdf
http://umpir.ump.edu.my/id/eprint/12837/2/Process%20Optimization%20of%20DWC%20for%20Fatty%20Acid%20Fractionation%20using%20Taguchi%20Methods%20of%20Experimental%20Design.pdf