A Comparative Review Of Conventional And Microwave Assisted Extraction In Capsaicin Isolation From Chili Pepper

In recent times, major concern had been placed on the economic importance of major constituents of chili pepper to oursociety; research work had therefore been extensively carried out on the conventional way of extracting this active component called capsaicin obtainable in different cultivars of l...

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Bibliographic Details
Main Authors: Nour, A. H., Olalere, Olusegun Abayomi
Format: Article
Language:English
Published: AENSI Publishing 2016
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/17306/
http://umpir.ump.edu.my/id/eprint/17306/
http://umpir.ump.edu.my/id/eprint/17306/1/fkksa-2016-nour-Comparative%20Review%20Of%20Conventional%20And%20Microwave.pdf