Nour, A. H., & Olalere, O. A. (2016). A Comparative Review Of Conventional And Microwave Assisted Extraction In Capsaicin Isolation From Chili Pepper. AENSI Publishing.
Chicago Style (17th ed.) CitationNour, A. H., and Olusegun Abayomi Olalere. A Comparative Review Of Conventional And Microwave Assisted Extraction In Capsaicin Isolation From Chili Pepper. AENSI Publishing, 2016.
MLA (8th ed.) CitationNour, A. H., and Olusegun Abayomi Olalere. A Comparative Review Of Conventional And Microwave Assisted Extraction In Capsaicin Isolation From Chili Pepper. AENSI Publishing, 2016.
Warning: These citations may not always be 100% accurate.