Heat Transfer Enhancement In Microchannel Heat Sink Using Hybrid Technique of Ribs and Secondary Channels
The flow and heat transfer characteristics of microchannel heat sink with secondary oblique channels in alternating direction and rectangular ribs (MC-SOCRR) are studied numerically for Reynolds number (Re) ranging from 100 to 500. The effects of secondary channels and ribs on the Nusselt number and...
| Main Authors: | , , , , , , |
|---|---|
| Format: | Article |
| Language: | English English |
| Published: |
Elsevier Ltd
2017
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| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/18386/ http://umpir.ump.edu.my/id/eprint/18386/ http://umpir.ump.edu.my/id/eprint/18386/ http://umpir.ump.edu.my/id/eprint/18386/1/Heat%20Transfer%20Enhancement%20In%20Microchannel%20Heat%20Sink%20Using%20Hybrid%20Technique%20of%20Ribs%20and%20Secondary%20Channels.pdf http://umpir.ump.edu.my/id/eprint/18386/2/Heat%20Transfer%20Enhancement%20In%20Microchannel%20Heat%20Sink%20Using%20Hybrid%20Technique%20of%20Ribs%20and%20Secondary%20Channels%201.pdf |
Internet
http://umpir.ump.edu.my/id/eprint/18386/http://umpir.ump.edu.my/id/eprint/18386/
http://umpir.ump.edu.my/id/eprint/18386/
http://umpir.ump.edu.my/id/eprint/18386/1/Heat%20Transfer%20Enhancement%20In%20Microchannel%20Heat%20Sink%20Using%20Hybrid%20Technique%20of%20Ribs%20and%20Secondary%20Channels.pdf
http://umpir.ump.edu.my/id/eprint/18386/2/Heat%20Transfer%20Enhancement%20In%20Microchannel%20Heat%20Sink%20Using%20Hybrid%20Technique%20of%20Ribs%20and%20Secondary%20Channels%201.pdf