Nurul Aini, M. A., Gallego, M. G., Segovia, F., Sureena, A., Shalyda, M. S., & Pablos, M. P. A. (2016). Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods. MDPI AG.
Chicago Style (17th ed.) CitationNurul Aini, Mohd Azman, Maria Gabriela Gallego, Francisco Segovia, Abdullah Sureena, Md Shaarani Shalyda, and Maria Pillar Almajano Pablos. Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods. MDPI AG, 2016.
MLA (8th ed.) CitationNurul Aini, Mohd Azman, et al. Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods. MDPI AG, 2016.
Warning: These citations may not always be 100% accurate.