Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods

Study of the Properties of Bearberry Leaf Extract as a Natural Antioxidant in Model Foods

The common bearberry (Arctostaphylos uva-ursi L. Sprengel) is a ubiquitous procumbent evergreen shrub located throughout North America, Asia, and Europe. The fruits are almost tasteless but the plant contains a high concentration of active ingredients. The antioxidant activity of bearberry leaf extr...

Full description

Bibliographic Details
Main Authors: Nurul Aini, Mohd Azman, Gallego, Maria Gabriela, Segovia, Francisco, Sureena, Abdullah, Shalyda, Md Shaarani, Pablos, Maria Pillar Almajano
Format: Article
Language:English
Published: MDPI AG 2016
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/20384/
http://umpir.ump.edu.my/id/eprint/20384/
http://umpir.ump.edu.my/id/eprint/20384/
http://umpir.ump.edu.my/id/eprint/20384/1/Study%20of%20the%20Properties%20of%20Bearberry%20Leaf%20Extract%20as%20a%20Natural%20Antioxidant%20in%20Model%20Foods.pdf

Internet

http://umpir.ump.edu.my/id/eprint/20384/
http://umpir.ump.edu.my/id/eprint/20384/
http://umpir.ump.edu.my/id/eprint/20384/
http://umpir.ump.edu.my/id/eprint/20384/1/Study%20of%20the%20Properties%20of%20Bearberry%20Leaf%20Extract%20as%20a%20Natural%20Antioxidant%20in%20Model%20Foods.pdf

Similar Items