Metabolic responses of tea (Camellia sp.) to exogenous application of ascorbic acid
Effects of exogenous application of ascorbic acid on physiological and metabolic changes in tea were investigated in the present study. The highest improvement in yield was evident in response to regular application (a day after every harvest) of ascorbic acid at 600 ppm followed by 400 ppm. Foliar...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Springer
2012
|
| Subjects: | |
| Online Access: | http://umpir.ump.edu.my/id/eprint/20544/ http://umpir.ump.edu.my/id/eprint/20544/ http://umpir.ump.edu.my/id/eprint/20544/ http://umpir.ump.edu.my/id/eprint/20544/7/Metabolic%20responses%20of%20tea%20%28Camellia%20sp.%29.pdf |